Last year, The Chronicle Food section cooked 28 turkeys to find the best method of producing a plump, juicy bird. Our favorite -- by far -- was the turkey that we brined before roasting. To be sure ...

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Ina Garten’s Thanksgiving dinner tips are tried and tested. The Barefoot Contessa herself has spent years, even decades, perfecting her cooking (and entertaining) skills. Now in her capacity as a Food ...

Planning to fry a turkey on Thanksgiving morning? That's a fine idea as long as you know what you are doing. Before you fill the fryer with gallons of oil and light the flame to heat it to 375 degrees ...