It’s Thanksgiving morning, the clock’s ticking, and you’re staring down that big ol’ bird wondering—what temperature should I ...

Buttery and packed with spice, the compound butter really takes this Cajun turkey to the next level without being overly spicy. Get the recipe for your new favorite Thanksgiving centerpiece.

Though there are plenty of things to consider when it comes to how you're going to cook your Thanksgiving turkey. You have to decide whether or not to add stuffing, whether you're going to season it ...

The turkey can be a major source of stress during the holidays, whether you’re worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it’s ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the ...

Safety is first, especially when preparing your holiday dinner. The Centers for Disease Control and Prevention wants to remind people how to safely handle your turkey this holiday season. The CDC said ...

Whether you like it fried, dried, barbecued or braised, everyone has their own way of cooking a Thanksgiving turkey. But however you prepare it, there's one thing all turkey chefs should strive for: a ...

Harold McGee, author of food science bible On Food and Cooking, knows you've heard about brining turkey, slow cooking at low temperatures, and how long to cook per pound. He'd like you to discard them ...

Experts say to plan for about 1 ¼ pound of turkey per person. The cooking time for turkey ranges from 2 ¾ hours to 5 ¼ hours minutes, depending on its weight. Turkey is safe to eat once it's reached ...

Cold water method: Keep the turkey in a food grade, leak-proof plastic bag that will not allow water to leak through the bag. The wrapped turkey must be submerged in cold tap water and the cold water ...

You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...

JENNIFER: IS THIS EXCITING OR WHAT? IF YOU'RE READY TO HOST THANKSGIVING, CHEF EGG HAS YOU COVERED. WHAT A FEAST. >> J-FRO, I'M THANKFUL TO BE HERE AT WBAL. I'M LOVING BALTIMORE, LOVING THE SEASON, ...