ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...
Former mill owner Mike Babcock launched Oregon Seafoods in Coos Bay two years ago in the hopes of carving out a niche in the competitive market for albacore tuna ...
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