Growing up in my grandmother's kitchen, Friday evenings meant one thing: the heavenly aroma of tuna mornay bubbling away in ...

For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...

Whether you are craving something savoury, light, or sweet, these three quick recipes — Dim Alur Chop, Tuna Salad Sandwich, and the classic Firni — will add variety to your table without ...

I loved this Tuna Noodle Bowl from the first issue of REAL SIMPLE—and still do today. I remember when that first issue of REAL SIMPLE came out in the spring of 2000. As a young magazine editor myself, ...