Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Silverton emphasizes that home cooks should be patient when growing a sourdough starter and says that a bad odor or clear liquid doesn't mean a starter needs to be scrapped. The chef explains that ...
Learn how to make better sourdough with master baker Nancy Silverton’s advice on resting flour and water, adding starter and ...
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I struggled with sourdough too—watch this
Having issues with your sourdough starter? This video offers insights on troubleshooting and enhancing your sourdough baking skills. It includes a detailed recipe breakdown and tips to elevate your ...
With new hobbies comes new questions. And with the skyrocketing interest in sourdough bread baking lately, the number of people wondering why their bread isn’t turning out the way they’d hoped is on ...
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The scary reason to avoid pouring sourdough starter down the drain
There's a simple temptation to put any excess sourdough starter down the drain, but before you make this mistake, consider all the options first.
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