The crop, known as triticale, is easier to grow in challenging conditions and can provide food for both humans and animals.

The warm winter, prolonged drought and spring freezes have combined to make this a punishing year for western Nebraska wheat ...

Triticale’s ability to out-yield other crops as a second cereal, combined with growing markets like anaerobic digestion, means it is worth another look for the coming season, say researchers.

A cross between wheat and rye, triticale slightly grassy grain often appears as flour, flakes, meal and whole berries. To cook triticale berries, combine 1 cup of the grain with 3 cups of boiling ...

CONNELL, Wash. — Jeff Shawver isn’t afraid to take risks. The Connell, Wash., farmer has been raising triticale — a cross between durum wheat and rye — since 2010. The main risk for him and other ...

The potential for triticale to become a preferred feedstock for bioethanol production has been highlighted by both HGCA-funded research and an Agrovista biofuels project. Findings from the two ...

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