This video documents the preparation and sharing of a traditional meal in a rural African community Cooking takes place over ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...

A Nigerian woman living in South Africa shared how she prepared traditional egusi soup for her Xhosa partner in a ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

In Harare, Zimbabwe, a young athlete was once beginning to discover his passion for food, the stories they told, and the rich culture it represented. Lebo Ngwenya has shared deeply ingrained memories ...

Those who haven’t tried sauces from The Saucy African before might still glean familiarity in the flavors. The ...

The U.S. global food security envoy is pushing to bring back traditional African crops that American policies helped to sideline. By Somini Sengupta Cary Fowler once helped build an Arctic vault to ...