One of the homiest and best-selling desserts at Jane Restaurant is also one of the easiest for home cooks to make. It’s somewhat like a pineapple upside-down cake but also very much like a classic ...

Preheat oven to 160C (fan). Grease a 23x30cm tin. Line the base with baking paper; grease again. To make the honey caramel, melt the butter, sugar and honey together. Bring to the boil and simmer for ...

There must be a downside to upside-down cake, but what could it possibly be? The up side is easy: Upside-down cake is so darn good, no matter what kind you make. And there are plenty of kinds. But all ...

Many of us have eaten pineapple upside down cake at some point in our lives, but does anyone know its beginnings? A Google search reveals several sites and historians claiming the style of baking ...