Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

Yum, these homemade cookies are so good. Toffee chips give them a nice buttery flavor. White chocolate chips add some sweetness and just melt in your mouth. If you like your cookies soft and chewy, ...

In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixture works fine also) cream the butter and sugar together, about 2 minutes. Add in the milk and vanilla and blend to ...

Dried apricots, toffee, milk chocolate, and rolled oats are a delightful cookie combination I’d happily eat morning, afternoon, or night. When it comes to breakfast, I tend to lean savory. I grew up ...

How do we like our cookies? Salty and sweet — and Martha Stewart recently shared a downright delicious cookie recipe that embraces both. Appropriately called her Everything Cookies, each bite is a ...

I would like to thank all of the readers who took the time to write about the recipe for my mother's toffee cookies. We did test this recipe, and the cookies were enjoyed in the office. After we ...

If the recipe has “Grandma’s” in the name and a cup of butter and a cup of vegetable oil in the list of ingredients, how can you go wrong? This is no-fuss cookie-baking at its finest — nothing tricky, ...

Anytime I’m at a holiday party and there’s a dessert table, I immediately search for the treat affectionately known as “Christmas crack,” that candy with the saltine cracker base and the toffee and ...