These 10 vegan pecan recipes all use the nut in different, tasty ways from cookies to salad and even pies and dips ...

A vegan sweet potato winter salad with toasted pecans. This nutritious salad is packed with roasted sweet potatoes, toasted pecans, homemade croutons, cranberries and leafy greens of choice. Serve it ...

Classic recipes are a great way to practice making candy at home. A modern spin on this throwback treat is a reminder of why ...

Preheat the oven to 225°F degrees. Peel and slice apples, and chop. You can slice the apples more into chips if desired by using a mandolin. Combine the apples with the coconut oil, cinnamon, and ...

In a large saucepan, add water, wild rice, cooking oil and salt, and simmer for about 30 minutes. Add brown rice and simmer 30 minutes longer or until rice is tender. Drain and add chopped celery, ...

Of all the nuts out there, pecans always rise to the top as one of my favorites. They have a similar flavor and texture to walnuts, but pecans boast a sweeter flavor and don’t have the same dry, ...

This delicious and easy bbq roasted pecans recipe is a savory take on a candied pecan. In just a few easy steps and 5 ...

In a small saucepan, combine honey and chile, and set over medium-low heat. Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at ...