Everyone should have a showstopper of a recipe in their back pocket, a dish that will garner awe and compliments as it is set on the table. For me, that dish is beef Wellington. This beef Wellington ...

Beef Wellington has a way of stopping you in your tracks. The crackle of puff pastry, the deep scent of seared beef, the earthy punch of mushrooms cooking down to a dark paste—your senses know they’re ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

Certain classic dishes tend to make restaurant comebacks. Washington’s centerpiece du jour? The Wellington—yes, that old-school dish of beef tenderloin wrapped in mushroom duxelles and buttery puff ...

Coming into the final stretch before the finale. It’s full steam ahead as the remaining six chefs are tasked with creating a steamed dish for their Quickfire Challenge. In one of the hardest ...