RollinGreens, creator of chef-designed, plant-based foods, is launching Plant-Based Me’Eat Spicy Chorizo. The shelf-stable meat replacement is formulated with a proprietary blend consisting of a few ...

I try to eat 30 different types of plant foods a week for a healthy gut microbiome. It might sound like a lot, but I manage it as a recovering picky eater who doesn't meal prep (I'd rather spend my ...

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The Eat for Impact initiative prompts restaurants to create at least two brand new sustainable, plant-based menu items. A similar campaign in Montclair last year resulted in over one million pounds of ...

If you’ve been keeping up with the latest lowdown in nutrition, you’ll already know that according to scientists, five a day is out, and 30 a week is in. In a nutshell, the idea is that instead of ...

Kim Schewitz grew up as a picky eater, but now aims to eat 30 plant foods a week for her gut health.Kim Schewitz I try to eat 30 different types of plant foods a week for a healthy gut microbiome. It ...