The '70s were notorious for polarizing fashion trends and music (bell-bottoms and disco, love them or loathe them), but also contributed quite a lot to culinary history. There was a pudding-based ...
Julia Child rocked the culinary world with the publication of "Mastering the Art of French Cooking" in 1961. Two years later, on her seminal television show "The French Chef," Child taught the public ...
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