In marked contrast to some of southeast Asia's most iconic frozen desserts — confections like Singapore's ais kacang and the Philippines' halo-halo — ai tim phad is a relative newcomer to the world of ...

Learn how to make homemade ice cream rolls just like the ones you see at Thai street food markets! This fun and easy recipe ...

My favorite ice cream flavor growing up was not rocky road or cookies and cream. Instead, it was the standard ice cream flavor in Thailand, equivalent to vanilla in the United States: Coconut.

A lychee on top in place of a the usual cherry? That’s just one of the ways Anajak Thai chef-owner Justin Pichetrungsi transformed an ordinary ice cream sundae into an L.A. Thai dessert. And if, like ...

Omar Elfarmaoui fell in love with Thai ice cream at a shopping mall on the island nation of Bahrain. Employees at a mall kiosk would spread liquid cream onto a freezing flat panel, and roll it up into ...

In our first Chef That! episode, Justin Pichetrungsi — whose Sherman Oaks restaurant, Anajak Thai, was the 2022 L.A. Times Restaurant of the Year — brings us a Thai ice cream sundae made with Thai tea ...

COCOCELLO 109, at 2620 Central Ave., offers plant-based, dairy-free coconut ice cream made in traditional Thai style.

When this time of year rolls around, a couple things are guaranteed. First, there's the infamous fake spring — you know, the week where it's 50 degrees and sunny but then all the sudden it snows over ...

This week in Springfield food news, an ice cream spot in Rountree closes its doors, an iconic Thai restaurant opens with new owners and a frozen treat spot takes a break. Also, don't panic — a popular ...