The Food Education Fund is taking significant steps to transform the culinary industry by creating pathways for low-income ...

Woodland Joint Unified School District is opening new doors for adult learners through Woodland Adult Education’s Career ...

Chef Russell Zampich has the right recipe for creating the next generation of top chefs at Dakota High School, work that was recently recognized by his peers as he has been named Chef Educator of the ...

Chef Kanesha Roberts was awarded the title at the annual Teacher of the Year Banquet at the Augusta Marriot Convention Center ...

Gabe Alvarez is standing at a large metal table in a massive industrial kitchen surrounded by stoves, refrigerators and huge containers of dried pasta, flour and rice. He’s going over a recipe with ...

KANSAS CITY, Mo. — Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative. Chef ...

Grays Harbor College welcomed students back to campus on Monday for the start of the 2025–26 academic year. Among them were members of the inaugural cohort of the College’s new Culinary Arts program, ...

(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...

Every Wednesday at 1 p.m. culinary arts teacher James Wiggins invites his students into his kitchen through video conferencing. "He's a comedian. He's very funny. He'll play music, then he'll help you ...

After 40 years of teaching culinary arts, and 50 years in the food industry altogether, Lyle Hildahl has decided it is time to retire. Hildahl has been a cornerstone of the culinary programs at Skagit ...

Chef Tim Bucci calls it an “exclamation point” on his career. Last month, the culinary arts instructor at Joliet Junior College passed a grueling 9-day test presented by the American Culinary ...