Mussels have lots of protein and key nutrients. All you have to do is decide which of the many ways to prepare them you fancy most. Try these sent in by readers. Brown garlic in hot oil, add mussels, ...

You can’t celebrate Belgian Restaurant Week without mussels, and so Washington’s second annual Mussel Throwdown took place a few weeks ago in the hall at Eastern Market. Seven chefs —representing ...

Sometimes, this is the kind of chatter you hear in a coffee shop in Fancy Brooklyn: Man 1: “Well, how are we going to drive home the point that sustainable seafood is good? I think I should have, like ...

Place cleaned mussels in a large pot and add the shallots and onion. Tie the thyme, bay leaf, parsley stalks and orange peel together with kitchen string and add to the pot. Add the wine and cover ...

Add Yahoo as a preferred source to see more of our stories on Google. Maximum flavour with minimum washing-up, this one-pan lasagne is easy to throw together and is sure to become a family favourite.

A pot of mussels doesn't belong to just one cuisine or culture. Restaurants all over the city place their own spin on the dish based on the broth that they steam the mussels in. Try out these tasty ...