KUWAIT CITY, April 30: The Iranian bread, loved and preferred by many families, has become a scarce commodity and may become a “food of the past” in the near future, reports Al-Qabas daily. A large ...

Lattakia, SANA_ Eating tannour hot bread and rural breakfast such as freshly baked manakeesh, homemade butter, cottage cheese (made from the curds of pasteurized cow’s milk and can be made with ...

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Bread sits at the center of Arab life — humble yet essential, it’s the thread running through markets, kitchens, and family tables. Across the region, bakers turn simple ingredients into loaves that ...

On historic Muharraq Island, north of Manama, Bahrain, there’s a duality to the souk, which blends traditional market life and architectural innovation while underscoring Bahrain’s recent ...

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Qahwa, a mother of eight in eastern Syria, says she has been forced to start baking bread at home to feed her kids due to a severe wheat crisis in the country. "Bread from the bakeries isn’t enough ...

Tannour bread, freshly baked manakeesh attract visitors of Lattakia ...