To prepare the vegetable tagine, start by washing and drying all the vegetables you will then cut in this way. Cut the baby potatoes in half (1); first trim the green beans (2) and then divide them in ...

A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family-owned ...

“This tajine is a one-pot masterpiece – tender lamb with fragrant spices, vegetables and olives. Try and cook it over charcoal for best results. Remember, if you haven’t used your tajine for a while, ...

Here’s an oven-baked North African omelette-like dish that appears to be more like an Italian frittata than a Moroccan tagine, and doesn’t require cooking in the traditional Moroccan conical pot for ...