One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

Wondering what breakfast looks like in Taiwan? Forget the cereal and pancakes—Taiwanese breakfast is a culinary adventure filled with flavor, texture, and tradition. A Delta flight flipped ...

Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Taiwan to try one of the island’s best breakfast spots. Fuhang Soy Milk is Taipei's largest breakfast operation and can serve up to ...

After a few visits to Taiwan, and many night market adventures, Chee concluded that her grandmother’s food was the most ...

It has a sweet and savoury flavour. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how better than through food), and I have adapted it for the Kiwi kitchen.