Indian cuisine is not just about flavours; it is also about rhythm, timing, and rituals. From slow-cooking a mutton curry to pressure-cooking dal, every dish has its unique cooking process and ...

Tadka is very important in cooking. For us, tadka is a style of garnish that has become essential to the food's flavour. Without tadka in our food, we find it bland or incomplete. We use tadka in ...

--- Diana Chan is bringing the wonder of Asian cuisine to your homes in the second series of Asia Unplated with Diana Chan, Thursdays at 8pm on SBS Food and streaming on SBS On Demand. --- In Indian ...

In the movie adaptation of Frank Herbert’s science fiction series Dune, it is said that “he who controls the spice, controls the universe.” While that little nugget of truth was likely never intended ...

Tadka is the highlight of Indian cooking. It not only adds a final touch to the dish but also levels up the bland flavours of the dal. As we all know dal-chawal is the ultimate comfort food for all of ...

When someone asks what makes local Indian food flavourful, the simple answer is our tadka or tempering. It is that key technique of Indian cooking, which uplifts the taste and aroma of Indian food to ...

The science of tempering and why it varies across the states of India Dubai: What do Indian dals or lentils and coconut chutney have in common? Tadka or tempering is an Indian cooking technique widely ...