Discover a mouthwatering Szechuan Pork and Slaw recipe that will tantalize your taste buds! Chef Bryan Woolley presents a delightful fusion of tender pork roast, sautéed mushrooms, and a crisp cabbage ...
After establishing an ardent fan base with two locations in New York, Szechuan Mountain House has opened in Rowland Heights. Chef Zhi Min Zhu, the restaurants’ culinary director from Sichuan, has ...
Order Lamb on toothpicks, which lives up to its name with bite-size morsels of lean lamb, each skewered on a toothpick, and amped up with an avalanche of toasted red chiles (and a jolt of Szechuan ...
From noodle master Cheng Biao Yang, the original owner of Chinatown International District stalwart Seven Stars Pepper, this Pike Place Market cubby focuses on guo kui, a stuffed Szechuan flatbread ...
My first visit to Seven Stars Pepper Szechuan Restaurant, open two months on South Jackson Street in Little Saigon, involves a semi-Proustian experience I feel forced to relate. I cut my teeth on ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. According to The Insiders Guide to Chinese Restaurants in New York by ...
I’ve been eating at Szechuan Gourmet every other month or so for a year and I still feel like a stranger in a foreign land every single visit. The Chinese restaurant, which opened last year in a space ...
What it is: Known to the Chinese as “hua jiao,” this numbing yet addictive spice zings taste buds with its slightly lemony flavor in many popular Szechuan dishes, including Grandma’s Pockmarked Tofu ...
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