Beyond sausages, schnitzel and sauerkraut, German food doesn’t come with much name recognition. But since 2015, the face of German food has evolved in step with its newest citizens. Ten years ago, ...

When war broke out in Syria in 2011, Abdulkareem Mahmoud had to leave his life and his family restaurant behind. He'd grown up in the industry, starting at age 8 when he began helping his father in ...