You can find bulgur in well-stocked supermarkets and natural foods stores. Middle Eastern markets have more varieties, often labeled by numbers: Bulgur No. 1 is finely ground, No. 2 is medium or ...

Mamnoon’s chef, Garrett Melkonian, has warm memories of the Lebanese pepper paste his grandmother used in various dishes. “Cooking was her way of giving hugs,” says Melkonian, who grew up among ...

Andrew Carmellini uses both pickled sweet peppers and roasted red peppers for this flavorful one-pot entrée. This cacciatore-esque braised chicken with peppers from Andrew Carmellini is a simplified ...