“Real Stew,” by Clifford A. Wright, is a cookbook that doesn’t put on airs. It is an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like, arranged ...
'The Nordic Cook Book' by Magnus Nilsson includes a recipe for Swedish beef stew with allspice (lower right). (Photo by Erik Olsson, courtesy of Phaidon) Magnus Nilsson included this recipe in his ...
Ulrika Jonsson shares her recipe for a delicious Swedish Fish Stew with Saffron Aioli. Melt the butter in large, heavy based saucepan. Add the Leek, Fennel and fennel seeds. Fry for a few minutes ...
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