"My mom used to make this a lot during the summer. Can’t believe I waited so long to make it. I also did like another reviewer and dipped the squash in flour mixture, then milk and egg and then the ...

Aren’t neighbors (who give you food) the best? Some friends who live around the corner started a garden earlier this year when the pandemic hit and we were all officially stuck at home. I don’t know ...

A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter, and a touch of miso add complexity, sweetness, and savory depth. For a ...

No matter what else refuses to grow, it seems like everyone — every farm stand, every CSA share — always has summer squash, especially zucchini. Of course, when growing zucchini, you look away for ...

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...

Summer is in full swing and your summer squash plants are producing prolifically. What you need are some quick and simple recipes that use lots of squash, yet tempt the taste buds of the pickiest ...

Most gardeners, from beginners to old pros, plant summer squash because it grows fast, can be harvested early and throughout the growing season. It’s the vegetable plant that keeps on giving. It is ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

In a small pot, combine ¼ cup olive oil, garlic and oregano. Bring to a low simmer, then turn off heat and steep for 10 minutes. Meanwhile, in a medium pot, combine crushed tomatoes, salt and pepper, ...