LOS ANGELES -- People from across Southern California are coming by Bang Bang Noodles in Highland Park, CA, for a taste of chef Robert Lee's noodle-filled bowls. "We specialize in biang biang mian. It ...

ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in ...

With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai ...

An curved arrow pointing right. Following is a transcript of the video. Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's ...

Centro Ybor has been rough stuff when looking for something good to eat over the years. Samurai Blue has always held down the fort, as has Tampa Bay Brewing Co., and certainly Hamburger Mary's gets ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Yakisoba Misoya opened Thursday at 2852 N. Clark Street in East Lakeview.

The story of Kin Men Seng Hengis about adversity. Its original owner, Grandpa Koh, came to Singapore from Taiwan during World War Two when he was only nine years old. After 31 years of hardship, he ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Take a walk down Mississippi Avenue one warm afternoon, and these can almost be mistaken for normal times. Here in 2020, a sunny day can be deceptive. The neighborhood is out and about. People are ...