MYSURU (ANI) – As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche ...
India's love for sweets is legendary. Every region has its favourites, shaped by local ingredients, festivals, and traditions. In the North, jalebi rules with its crisp swirls dunked in sugar syrup, ...
Food enthusiasts in Mysore are invited on a culinary journey to the coast of Karnataka. La Uppu, the all-day dining restaurant at Grand Mercure Mysore, is hosting Mangalore Food Festival this week.
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