A savory pot of beef, vegetables and gravy bubbling on the back burner may be a time-consuming way to prepare an old-fashioned comfort food, but there’s more than one way to cook a stew these days.

Irish stew is a warming embrace for St. Patrick’s Day or throughout our cold days. Nestle Kitchens shared a simple recipe for the stew that lets you choose between using beef and lamb. This is a good ...

There are so many reasons to simmer up a pot of stew on a chilly day. Not only are stews hearty, but they’re also easy. If ...

Most stews call for tougher cuts of meat, which tenderize during long simmers. This version saves time by using a more tender cut of beef. If you’d rather let it simmer for a while, use the cheaper ...

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes. Most stews call for tougher cuts of ...

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes. Most stews call for tougher cuts of ...

As another season of college football comes to an end, perhaps you’ve had your fill of bowl games. But bowl food? Well now, that’s a whole other kettle of, er, well, whatever warms the soul during ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...