A taste of Thai mango sticky rice or Chinese sticky rice balls is a testament to why this type of rice is valued for its namesake descriptor. Aptly named, sticky rice is a category of glutinous ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

The glutinous rice flour balls have a chewy texture similar to ... The dough should be pliable and slightly sticky – test the consistency by shaping a little of it into a ball and flattening ...