Active Work time is 15 minutes. Total preparation time is 45 minutes. “To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from Cantonese-style steamed fish (which is often prepared whole) and is garnished ...

Add Yahoo as a preferred source to see more of our stories on Google. I am not sure where I tasted this classic dish for the first time. It might have been on my early trips to Asia in the 1970s. I ...

1 whole fish (trout, sea bass, etc.), roughly 1½ pounds, descaled and cleaned 1 bunch scallions, green parts cut into 3-inch pieces, white parts finely chopped 1 bunch cilantro, roughly chopped 1 ...

Steamed Soy and Ginger Fish is a light and flavorful dish that highlights the natural taste of fresh fish. The combination of ...

For Lunar New Year it is traditional to eat a whole fish because the word for fish in Chinese is similar to the word for surplus. You prepare a whole fish to have good luck in the beginning and end of ...

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

Grilled cheese sandwiches: How to elevate a childhood classic Use fresh strawberries to make these delectable Easter dishes ‘Flip’ it: Try these 3 vintage, eggy cocktail recipes for Easter 3 ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Chinese New Year is just around the ...