Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet MARINADE: 1 ...

Place all ingredients for marinade in a food processor and blend until fine. Mix beef and marinade in a bowl, cover and refrigerate. Marinade for at least 1 hour or up to 24 hours. Place 4 pieces of ...

In Indonesia, spicy peanut sauce is the traditional accompaniment to satay. These beef skewers are paired with a sweet and salty tamarind-based glaze. 1 yellow onion, diced 2 cloves garlic, chopped ...

With tailgating season under way, it's time to up your game-day menu. Brats, burgers, hot dogs, chips and dips are fine but today's recipe for chicken satay goes for extra yardage. This dish is ...

Those looking for a different appetizer should try chicken satay - one of the best guest-pleasing foods on a stick. Satay hails from Indonesia and Malaysia and consists of marinated cubes of meat, ...

1. Heat a grill for direct medium heat. Process the peanuts in a food processor until finely chopped but not smooth; add the chilies, garlic, onion, peanut butter, chutney, peanut oil, lemon juice and ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat. Add cold water to cover, put the dish in the refrigerator, and chill for 1 hour. Cut the steak into 24 long ...

In Indonesia, spicy peanut sauce is the traditional accompaniment to satay. These beef skewers are paired with a sweet and salty tamarind-based glaze. The ingredient list is long, but nearly all the ...

In the fascinating history of food, many misconceptions abound concerning origins, ingredients and preparations. Nowhere is this more apparent than in the case of satay, a dish of skewered meat that’s ...