MACON, Ga. — Just in time for the holidays, we at 13WMAZ wanted to share some of our favorite holiday recipes with you! For this episode, James Duncombe, chef at Tropical Flava in Macon, prepared ...
1. Preheat oven to 300 F. Grease or butter Bundt pan very thoroughly. 2. In a large bowl, whisk together flour, baking soda and salt. Set aside. 3. In a double boiler simmering over medium heat, melt ...
To prepare sheet pan: Generously butter large rimmed baking sheet pan. To make sugar syrup: In large saucepan, stir together sugar, corn syrup and water over medium-low heat until sugar dissolves.
Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...
Stir together apples, sugar, flour, salt, and cinnamon in a large skillet. Let stand at room temperature, stirring occasionally, until sugar begins to dissolve, about 30 minutes. Cook apple mixture in ...
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Rum Cake
Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender texture and rich, buttery flavor come together to create a cake that feels ...
Baking is all about putting flavours together; for anyone who likes something a little different, rum can be a magical ...
Rum, dark chocolate, chopped nuts, cake crumbs, crystallized ginger and dessicated coconut. <li>600g chocolate cake crumbs <li>1 tablespoon strawberry or apricot jam ...
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