MADRID — When Spanish conquerors brought home a tomato from the Americas in the 16th century, its red color caused a sensation at the royal court. But because of its resemblance to a poisonous fruit ...

Enjoy a simple and flavorful Spanish garlic peas with eggs recipe that's perfect for a quick and nutritious meal. This ...

Discover the authentic flavors of Jaén with this classic Spanish cauliflower stew recipe. A hearty and comforting dish that ...

If you grew up on authentic paella and pan con tomate (and washed it all down with fresh, homemade churros), it was probably your Spanish grandma in the kitchen, just waiting to fill your belly with ...

While vacationing in Madrid, there are a few things that you have to do to check off all of the diligent-tourist boxes. First, marvel at the beauty of Salvador Dalí’s artwork at the Museo del Prado, ...

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...

Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it. Rachel and Alfonso Castejón launched The ...

There’s nothing like eating crispy patatas bravas doused in garlic aioli, rich and creamy croquetas, sizzling garlic shrimp, and slivers of nutty jamón alongside a smooth Rioja. Eating at an authentic ...

Europe’s appetite for Spanish cuisine is long established, but not all Spanish restaurants in Europe have got a seal to guarantee their gastronomic authenticity. This Autumn, Eat Spain Drink Spain ...