Green beans don't have to be tough and boring, but getting them to the right texture and flavor isn't necessarily about the ingredients you use.

Makes 4 servings. Recipe is by Cynthia L. Nobles. Remember your grandmother saving grease from the morning bacon in a coffee can? If you’re fresh out of bacon grease, you can use something healthier, ...

Grab a bag of everyone’s favorite summer legume, so you can make one of our most popular green bean dishes. These highly-rated recipes feature green beans in simple side sautées and stir-fry dinners, ...

Slow-cooked with savory seasoning, these Southern-style green beans are a delicious, comforting side for any meal.

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

Copycat recipes are a terrific way to enjoy restaurant favorite dishes at home, helping us to stay on a budget easier. My recipe box is jammed packed with tasty copycat versions of menu items from a ...

The trauma of leaving a daughter to attend college hundreds of miles away was still fresh when we came home last weekend. Then, more trauma struck. I had come in from mowing and was headed for the ...

The trauma of leaving a daughter to attend college hundreds of miles away was still fresh when we came home last weekend. Then, more trauma struck. I had come in from mowing and was headed for the ...