Deviled eggs are the classic Southern party snack. They are a requisite for events ranging from cocktail parties to picnic potlucks — and, of course, Easter. While they are often thought of as a ...

“I cut them in half and mixed some stuff in the yolks and stuffed ’em back in there.” “Oh. Okay. Then yes.” Topping options, says Chef Art Smith of these poppable Southern delicacies, are endless.

When hosting family and friends, it's easy to feel stressed about making sure everything is perfect, down to the very last detail, from freshly cut flowers on the counter to tables set to-the-nines.

1. In a small bowl, combine egg yolks, mayonnaise, mustard and relish; mix well. 2. Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with paprika. Cover with plastic ...

If you’re planning to have deviled eggs on your Easter Sunday meal menu, as most Southern families are, you might want to consider surprising guests with a new twist on the familiar favorite. With the ...

Move over, deviled eggs. There’s a new bite-sized favorite that’s sure to steal the spotlight. Deviled Potatoes combine the creamy, tangy flavors of Southern-style potato salad with the familiar look ...

If you are going to do one thing, then do it very, very well. And at Deviled Egg Co. in downtown McKinney, they do just that. The Deviled Egg Co. specializes in, wait for it, deviled eggs — a ...