Pan of cooked Southern biscuits, one cut in half with a pat of butter, with a butter knife on one side and a flour-covered rolling pin on the other - Stephanie Frey/Shutterstock Any discussion of ...

Any Southerner worth their salt (and pepper, flour, fat, and milk) knows biscuits and gravy. Sure, lots of sauces can be called gravy, but we're not talking about Thanksgiving brown gravy or indulgent ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using a tin of pre-made biscuits with a homemade sausage gravy that ...

Biscuits have been cooking up in Southern kitchens for about as long as anyone can remember. The concept behind them is quite simple. At heart, they are a mix of basic ingredients like flour, salt, ...

There's something about walking into a Southern grocery store that just feels different. Maybe it's the sweet smell of fresh ...

These flaky, buttery biscuits are the best you’ll ever make—and they deserve a spot on your Christmas menu this year.

Most weeks, I’m all too happy to ignore it when an out of state franchise lands in San Diego, no matter how buzzy or inexplicably successful it might be (chicken fingers are not enough to deserve an ...

SEG and Southern Home-branded biscuit products sold in all BI-LO, Harveys and Winn-Dixie stores were recalled Friday.These products were sold in 25 and 44-oz packages. The recall is due to possible ...