It seems like everyone is back to making bread (especially the no-knead kind) these days. It makes sense. Now that much of the country—heck, much of the world—is back under some version of ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...

With a few simple ingredients and a few days of patience, you can make a homemade sourdough starter from scratch, and you won’t believe how easy it is. Once your starter is prepped, you can easily ...

The answer to those two questions lies in the unpredictable nature of a sourdough starter. The bubbly, pale ooze brewing in your (or your friend’s) fridge is a small habitat for yeast and bacteria, ...

THE sourdough starter is amongst the simplest mixtures to make but requires a lengthy process from start to finish. Express.co.uk has compiled the best recipe for a sourdough starter. Sourdough ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

You just need to corral and nurture the stuff, which should be easy for anyone with some time and patience. By Henry Fountain Mr. Fountain, a longtime science reporter for The Times, made sourdough ...