Add the cherries, sugar and water to a large saucepan and stir to combine. Bring to a boil. Reduce heat and add the cinnamon sticks and cloves to the cherry soup. Cook about 10 minutes or until the ...

The Hungarian Yorkville Meat Emporium on the Upper East Side has a refrigerator filled with all sorts of homemade soups and stews, from goulash to clam chowder. But most appealing on a hot day is the ...

Getting your Trinity Audio player ready... Some foods are honored to carry the name of their home or supposed place of origin, such as the lima bean (Lima, Peru), the currant (Corinth, Greece) and ...

Chilled, sweet-sour, and gone by September—meggyleves ‘cherry soup’ reflects centuries of culinary adaptation and a national instinct to make the most of every harvest. Sour cherries are not a patient ...

In a saucepan, boil together cherries, salt, sugar and water. Boil for 20 minutes if using fresh cherries and 10 minutes if using a can of cherries. Make a thickener with 1 tablespoon of flour and a ...

Is it soup, or is it dessert? Cold fruit soup walks the line between the two, and I have to admit that has kept me from venturing into this particular soup genre. While there are as many variations as ...

In his review of Thip Khao, restaurant critic Todd Kliman called Seng Luangrath’s Laotian sour soup “a little poem of tartness.” The terrific broth gets its tangy punch from tamarind juice. Heat a pot ...

Hot and sour soup is a true culinary gift. The fragrance is tantalizing and the sweet and tart flavors balance deliciously, ...