With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

During winter, a warm bowl of soup is inherently comforting. You’ve got the classics down: chicken noodle, beef and barley, tomato, and potato. Mix up your soup repertoire with this smoked whitefish ...

Smoked seafood is too often overlooked as a great ingredient for weeknight cooking. Not only does it offer intense flavors, but it also needs little or no cooking. Thinly sliced smoked salmon, for ...

With fall weather nearly upon us, our minds often turn to soup. This recipe uses smoked fish in a richly satisfying savory broth. Smoked fish happens to be one of my favorite “cheating” ingredients.