1. Preheat oven to 350 degrees F. Lightly grease an 8 x 8 baking dish. Set aside. 2. In a medium bowl, combine the oats, flour, sugars, and cinnamon. Using a pastry blender, cut in the butter until ...

We may receive a commission on purchases made from links. When it comes to souffles, even those who consider themselves confident home cooks will often balk at the idea of whipping one up at home, ...

This recipe is very easy to make, and it tasted delicious, almost like a pie without a crust. I decided to cook the sweet potatoes in the microwave but you also could bake them or even used canned ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Sandra Fedder of Arcata, Calif., was looking for a recipe for sweet potato casserole with a pecan crust. Eleonore Severe of Baltimore sent in a recipe for a sweet potato souffle that she says was ...

Some of the sweetest and most distinctive tastes of fall come in the color orange: pumpkins and other winter squash, sweet potatoes, persimmons, the first mandarins. One of my favorite sweet potato ...

Note: You will need 8 small souffle dishes (ramekins), preferably 5½ to 6 ounces each, or you can use a 6-cup souffle dish; the larger dish will take 32 to 38 minutes to cook until the souffle is set ...

An easy cheese blintz souffle, otherwise known as a blintz casserole, is made with frozen blintzes bought at the store. Yes, I roll that way sometimes.Top with a few beaten eggs, some sugar and sour ...

The Birth of a Culinary Legend The soufflé didn't just appear overnight in some grand Parisian kitchen. Vincent La Chapelle ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SOUTH EUCLID, Ohio — Sweet potatoes aren’t ...