Let's admit, roti is one of the first dishes we learn to make in an Indian household. It is a staple in Indian food culture and makes for a wholesome meal when paired with dal, sabzi, achar, dahi et ...

The humble roti is a staple food in the Indian subcontinent, cooked at least once a day in every household. It is usually paired with a host of other add-ons like vegetables, dals, curd and chutneys.

Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition. We all love soft, warm chapatis straight off the pan, but with our busy lives, ...

Chapatis or rotis are a staple in every kitchen in India. They are a type of Indian flatbread that is enjoyed with savoury curries. Traditionally, the dough for chapatis is kneaded with water, salt ...

Growing up in a typical Indian household includes at least one meal filled with a plate of rotis. Since traditionally, the rotis are made with wheat flour, they can hinder your gluten-free diet. But ...

The wonders of Indian cooking are spreading among communities all over the world. Not only Indians but foreigners are also coming to recognise the wonderful dishes of our cuisine. In the recent past, ...

Every home cook knows the disappointment: rotis that puff beautifully on the tawa only to stiffen into leathery discs by the next meal. It’s the small heartbreak of Indian kitchens, where fresh bread ...

Roti is consumed with great fondness in Indian homes. Be it lunch or dinner, the meal is not complete without roti. But there is a problem that almost everyone has to face. Whenever we make roti, it ...

Rotis are relish-worthy when they are piping hot. But you may need to store them for later. Here are seven hacks to keep fresh and fluffy after several hours. While preparing the dough, use some ghee ...