To master the art of cooking rice, one must grasp the varying methods and water ratios unique to each rice type. For instance ...

What’s Cooking is a series in which I answer questions and share advice about food and cooking that you have but may be too shy to ask. Why soak rice? Is it necessary? What is the effect of soaking ...

How to Make Rice Dosa at Home: Dosa is an incredibly popular and delicious dish in South Indian cuisine. While it is delightful to eat, it can be equally challenging to prepare. The most arduous part ...

Can you skip this common step and still get fluffy grains? I did a side-by-side comparison to find out. In this test, rinsing and soaking rice before cooking resulted in lighter, fluffier grains that ...

Chef Khanna believes that cooking rice is an art of patience and many people don't have that patience. In India, people simply wash the rice, add water and expose it to the heat. In Chef Khanna's ...

Komal Saul, a traditional Assamese rice, becomes soft enough to eat after simply soaking in water. Made from Chokuwa rice, it has long been a staple of Assam's breakfast tradition known as jolpaan.

Can you skip this common step and still get fluffy grains? I did a side-by-side comparison to find out.