CJ uses a Briskit Grills Origin 580 pellet grill for a first cook with a whole brisket. The video shows the brisket being ...

Slow-smoked on the Pit Boss Laredo, this brisket point came out unbelievably juicy with a perfect crust. The flavor is on ...

Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it's almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...

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When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...