Lamb can take Asian ingredients even if it’s an unusual route for this cut of meat so prized by many South Africans. Spying the jar of pickled ginger with its gorgeous curls of pink delight, I reached ...

A boneless lamb shoulder roast becomes marvelously tender and succulent when slowly braised. Add vegetables and beans to make a one-pot meal. Syrah's dark, juicy fruit and spice aromas and flavors ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

♥ With the tip of a small pointed knife, make incisions through the skin of the lamb into the meat. Push the garlic and rosemary into the slits. ♥ Scatter the onion quarters over the bottom of a ...

PREPPING THE JOINT Have ready a sturdy roasting dish and sheets of baking paper for wrapping the lamb. Preheat the oven to 140C/120C fan/gas 1. Heat a large frying pan over a medium-high heat. Using ...