On paper, Pommes Boulangère is by definition a savory dish made up of sliced potato and onion, slowly cooked in liquid inside of an oven. In reality, Pommes Boulangère is a delicacy unlike any other.

Why didn’t I know this potato recipe before? It’s so much better than I expected! Layers of thinly sliced potatoes baked in ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the broiler to get the cheese nice and melty. Before serving, add a dollop of ...

From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other varieties of our favorite spud. Mrigaa Sethi is a writer, editor, and home ...

When a chicken pie comes out of the oven in our house, everyone races to the table. It's the most requested winter comfort food and makes a dramatic presentation. While a crust topping is enticing, ...

In the bowl of a food processor, put the flour mixture, butter and shortening. Pulse to cut the fat into small pieces, some the size of peas and some smaller. Remove one-half of the pastry dough from ...

Tucci's four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. He says it's ...