Sheet-pan dinners scale easily, keep prep contained, and make cleanup fast. With a single hot pan and even heat, vegetables ...

The goal here is ease: short ingredient lists, weeknight timing, and flavors that feel familiar. The sorts of plates you’d expect at a neighbourhood diner or a weeknight table, minus the bread basket ...

• 5-Minute Cucumber Salad is made Japanese-style with cucumbers, sugar, rice vinegar, and salt. • Just stir everything together and serve. Just when the summer heat is at its peak, cucumbers ripen on ...

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice, ...

In a large bowl, whisk together olive oil, vinegar, honey, 2 teaspoons salt and ½ teaspoon pepper. Use a microplane to grate in garlic. Add beans and use a fork to lightly mash them. They should still ...