In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

MANILA, Philippines — Sinangag or fried rice is among Filipinos’ breakfast staples, and is usually served with a fried meat and egg to form a “Silog” or Sinangag and itlog (egg) meal. At a recent ...

In large non-stick skillet over medium heat, saute garlic in about 1 tablespoon oil until fragrant and lightly golden in color. Add fish sauce to pan and cook, stirring, until liquid evaporates and ...

This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for ...

A disgruntled friend once said that a huge bill doesn't necessarily mean you had a good meal. Yes, she is absolutely right. But, that time, it was actually a form of escapism. It is one of our many ...

Whether you’re a fan of the food truck trend or not, you have to admit the tiny restaurants on wheels are bringing creativity to the table like few other establishments. Whether its honing in on a ...

For Filipinos, breakfast is more than just the morning meal. It is deeply woven into the fabric of Filipino culture and tradition. It’s the start of a day full of good food, from lunch, followed by ...

We don't go to church for mass in my family. We go to my grandma's kitchen. Food is my tie to my Filipino culture. But I don't know if my connection to food is enough for me to call myself Filipino. I ...