Many believe that a North Indian meal is incomplete without a serving of raita, and we couldn't agree more! This yoghurt based dish is an integral part of our cuisine. In fact, a meal cooked for a ...

This raita has a unique taste and flavour. We feel raita is one of the most underrated dishes in Indian cuisine. Although it holds a permanent spot in every traditional thali, but not much has been ...

Raita is one of the most popular accompaniments or side dish served along with Indian meals. For those of you who are not very closely familiar with the Indian cuisine, raita is a yoghurt (curd) based ...

Indian food is among the tastiest and most aromatic in the world, thanks to its vibrant mix of warm spices and reliance on so ...

Green mango raita combines raw mango, yoghurt, mint, and spices to create a tangy, cooling summer side dish with refreshing flavour and digestive benefits.

2 pounds lean lamb shoulder, cut in 3/4-inch cubes 1 tablespoon grated ginger 11/2 teaspoons grated garlic 11/2 teaspoons turmeric powder 1/2 teaspoon cumin seed, toasted and ground 1/2 teaspoon ...

Raita Recipe: As the summer season kicks in, a common dilemma arises: what light and refreshing foods can we enjoy that also cool the body? Heavy and spicy meals can often lead to discomfort, acidity, ...

This delicious Masala Pulao is just the pick-me-up meal you need. Best part is, its quick and easy to make. This delicious Masala Pulao is just the pick-me-up meal you need. Best part is, its quick ...

“Raitas made with yogurt and a vegetable are eaten all over northern, western and southern India, as is lassi or buttermilk – chaas,” says bestselling author and restaurateur Camellia Panjabi. “But in ...

Beat the summer heat with Date Raita, a refreshing Arab recipe shared by Rujuta Diwekar. Ideal for Iftar parties, this dish aids digestion and offers benefits for hair, haemoglobin, mood, and ...