Recently, I came across a manager’s special on shrimp. They were huge — not the kind you set out as finger food with a bowl of cocktail sauce. No, these were destined for serving as a main dish, and ...

1. Preheat your oven to 400. Whisk the eggs and water in a bowl. Place the flour in a shallow dish and whisk with the salt and pepper. In another shallow dish, mix the two bread crumbs and garlic ...

One of my husband's favorite dishes when we dine out is baked stuffed shrimp. I decided to bring the restaurant experience home and created a simple version that is tender, with a moist flavorful ...

Preheat the oven to 425 degrees. Divide the olive oil and butter evenly between two heat-proof single-serving casserole or au gratin dishes. Place the dishes in the oven until the butter melts. Remove ...

Preheat oven to 450°. Line a large baking sheet with parchment paper. Combine coconut and panko in a shallow bowl. Heat coconut and panko in a shallow bowl. Heat coconut oil in a medium nonstick ...

One of my husband’s favorite dishes when we dine out is Baked Stuffed Shrimp. I decided to bring the restaurant experience home and created a simple version that is tender, with a moist flavorful ...