Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You can make something much better at home with hardly any effort. From shrimp ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Bring the taste of your favorite Chinese dishes straight to your kitchen with these easy, delicious recipes. From cozy soups and crispy chicken to fluffy cakes and sweet desserts, each dish is simple ...

Just the other week, I was tired and hungry after a long day and my husband and I decided that takeout would be quicker than scraping a meal together. We put in an order for Chinese and went to relax ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

If there's one thing we know, it's that switching up what we eat and trying out new recipes make eating healthy a whole lot easier. So, instead of reaching for the phone to order a sodium-filled meal ...

If you love a Chinese takeaway but rarely cook the dishes at home, Emma Chung’s new cookbook is your sign to start. With simple steps, easy-to-find ingredients and plenty of flavour, her recipes make ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

Bee Yinn Low, the food blogger behind Rasa Malaysia and the author of "Easy Chinese Recipes Family Favorites From Dim Sum to Kung Pao", says Chinese New Year is extra special this year. That’s because ...

From scallion-filled challah to fortune cookie cupcakes, these delicious creations may make you wonder why Hanukkah, Christmas and Chinese food don't go together every year. The first night of ...

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...